Lunch Menu
ANTIPASTI
5
BREAD
caponata dipping sauce.
5
16
CALAMARI ANTIPASTO
pan seared calamari steak, piccata sauce.
16
15
MEATBALL ANTIPASTO
beef meatballs, mozzarella, marinara.
15
17
MUSSELS
New Zealand mussels, creamy lemon scampi, toast.
17
15
CAPRESE AVOCADO
mozzarella, tomato, avocado, & lemon pesto vinaigrette.
15
16
PROSCIUTTO ANTIPASTO
mozzarella, tomato, red onion, house vinaigrette.
16
17
BRUSCHETTA
sourdough, tomatoes, burrata, garlic, basil, olive oil, balsamic glaze.
17
SALADS & SOUP
Add: Grilled Chicken 8. Blackened Chicken 9. Sauteed Shrimp 10. Grilled Salmon 12. Blackened Salmon 13.
9
/
14
SOUP OF THE DAY
ask your server for selection.
9
/
14
9
/
13
CAESAR SALAD
romaine, shaved parmesan, croutons, & house made caesar.
9
/
13
10
/
15
PEAR STRAWBERRY SALAD
spring mix, pecan, pear, strawberry, gorgonzola, balsamic dressing.
10
/
15
10
/
16
CHOPPED SALAD
romaine, artichoke hearts, avocado, walnut, tomato, red onion, gorgonzola, house vinaigrette.
10
/
16
28
GRILLED SALMON FRESCA
artichoke hearts, fennel, tomato, avocado, cucumber, red onion, & cilantro with lemon and olive oil.
28
22
BLACKENED CHICKEN MEDITERRANEAN
romaine, Kalamata olives, tomato, cucumber, red onion, gorgonzola, house vinaigrette.
22
22
CHICKEN CRANBERRY ARUGULA
arugula, green apple, walnut, gorgonzola, dried cranberry, cranberry vinaigrette dressing.
22
26
SHRIMP QUINOA SALAD
mango, avocado, pecan, cilantro, cucumber, red onion.
26
SANDWICHES
Served on sourdough. Side House or Caesar Salad. Until 3 PM.
19
CHICKEN AVOCADO
grilled chicken breast, avocado, tomato, red onion, smoked mozzarella.
19
19
MEATBALL
beef meatballs, marinara, basil, smoked mozzarella.
19
16
CAPRESE
fresh mozzarella, tomato, avocado, pesto.
16
19
PROSCIUTTO
prosciutto, sautéed mushrooms, red onion, tomato, smoked mozzarella.
19
CLASSICS
21
CARBONARA
fettuccine, prosciutto, bacon, scallions, & creamy egg yolk sauce.
21
21
LINGUINE MEATBALL
beef meatballs with marinara & mushroom.
21
21
LINGUINE BOLOGNESE
beef bolognese & marinara over linguine.
21
19
GNOCCHI
mushroom, basil, creamy eggplant sun-dried tomato caponata sauce.
19
19
PUTTANESCA
penne, marinara, capers, & olives.
19
19
FETTUCCINE WALNUTS
walnuts & broccoli with garlic olive oil & parmesan.
19
23
BUTTERNUT SQUASH RAVIOLI
creamy spinach florentine sauce with marinara.
23
23
BEEF RAVIOLI
creamy marinara & mushrooms.
23
21
CHEESE TORTELLINI
prosciutto, peas & mushrooms with creamy parmesan sauce.
21
23
PORTOBELLO RAVIOLI
creamy porcini mushroom sauce.
23
24
CHICKEN PARMESAN
signature house-breaded chicken breast, mozzarella, & angel-hair with marinara.
24
ENTREES
31
JAMBALAYA
shrimp, sausage, prosciutto, chicken, mushrooms, scallion, fettuccine, & creamy cajun marinara.
31
29
SALMON DILL
grilled salmon with peas, capers, & angel hair with creamy lemon dill sauce.
29
29
SALMON PORTOFINO
grilled salmon with a side of broccoli, spinach, and mushrooms.
29
35
SWORDFISH RISOTTO
swordfish steak, risotto, mushroom, broccoli, & creamy dijon sauce.
35
26
SHRIMP PESTO
shrimp & fettuccine in creamy pesto with sun-dried tomato.
26
31
MIXED SEAFOOD FRA-DIAVLO
shrimp, scallops, mussels, calamari strips, linguini, & zesty fra-diavlo.
31
29
/
25
VEAL or CHICKEN SALTIMBOCCA
mozzarella, prosciutto, mushrooms, penne, creamy brown sauce.
29
/
25
29
/
24
VEAL or CHICKEN PICCATA
capers, red onion, bowtie, & white wine lemon garlic butter piccata sauce.
29
/
24
26
CHICKEN QUINOA
mushroom, broccoli, peas, dried cranberry, red onion, light garlic sauce.
26
24
CHICKEN PESTO GORGONZOLA
mushroom, diced & sun-dried tomatoes, rigatoni, & creamy pesto gorgonzola sauce.
24