Make a Reservation

Powered By OpenTable

Welcome to Primavera Ristorante





Happy Mother’s Day

But behind all your stories is always your mother's story,
because hers is where yours begins

Featured Wine

2015 Belle Glos Pinot Noir, Santa Lucia Highlands
a deep ruby red pinot noir with refined tannins, firm acidity and explosive layers of ripe fruit
Bottle 69 – Glass 17.5







Calamari Antipasto
Sautéed Calamari Steak topped with
Piccata Sauce over Mixed Spring 12.5


Meatball Antipasto
Beef & Pork Meatballs topped with melted Mozzarella in zesty Fra-Diavlo Sauce 11.5




Prosciutto Antipasto
Layers of dry cured Ham with fresh Mozzarella, Sliced Tomatoes & Red Onions with Vinaigrette Dressing 12.5


Caprese Avocado Antipasto
Fresh Mozzarella, Sliced Tomatoes & Avocado dressed in Lemon Vinaigrette Pesto 11.5


Smoked Salmon Antipasto
Smoked Salmon with fresh Mozzarella, Capers, Sliced Tomatoes & Red Onions with Lemon Dill Vinaigrette Dressing 12.5



For the 1st course



Minestrone Soup 6

Starter House Salad
Romaine, Cucumbers, Mushrooms, shredded Carrots & Red Onions with our Vinaigrette Dressing 6


Starter Caesar Salad
Romaine, Parmesan & Croutons coated in our zesty Caesar Dressing 6


Starter Pear & Strawberry Salad
Mixed Spring, Pecans, Pear, Strawberries & sprinkle of Gorgonzola bonded with our Balsamic Dressing 7


Starter Spinach Salad
Bed of Spinach topped with Bacon, Mushrooms & Red Onions in our Vinaigrette Dressing 7




Zesty Marinara, Capers & Kalamata Olives served with Penne 17



Signature Creamy Egg Yolk Sauce with Fettuccine, Prosciutto, Bacon & Scallions 18


Delectable Beef Meat Sauce over Linguine 18


Beef Ravioli
with Mushrooms in Creamy Marinara 22

Shrimp Ravioli
in Creamy Lemon Dill Herb Sauce with
Capers & Diced tomatoes 22



Please see next side for more entrée choices



Lamb Shank Risotto

Lamb Shank over Risotto with Mushrooms & Peas in
Thyme Cabernet Brown Herb Sauce 26


Swordfish Risotto

Grilled filet of fresh Swordfish served with Risotto in Creamy Lemon Dijon Dill Sauce
with Mushroom & chopped Asparagus 29


Mary’s Cornish Hen
Mary’s Free Range Cornish Hen with Quinoa, Cranberry, Capers & Red Onions
in Garlic Butter Lemon Butter Piccata Sauce 24


Chicken Piccata
Filets of Chicken Breast with Bowtie, Capers & Red Onions in

White Wine Lemon Garlic Butter Piccata Sauce 20


Chicken Parmesan
Breaded Chicken Breast layered with Mozzarella
over Angel-Hair & Marinara 20

Mixed Seafood Fra-Diavlo

Shrimp, Scallops, Clams, Mussels & Calamari Strips in
zesty Fra-Diavlo Sauce over Linguine 27


Salmon Portofino

Grilled filet of fresh Salmon with side of sautéed Spinach,
Mushrooms, Broccoli & chopped Asparagus 25


Shrimp Fettuccine Pesto

Sautéed Shrimp tossed with Fettuccine & Sun-Dried Tomatoes
in Creamy Pesto Sauce 23



Shrimp, Sausage, Prosciutto & chopped Chicken with scallions in
Creamy Cajun Marinara over Fettuccine 26


Kids Menu

Cheese Tortellini with cream sauce, peas and mushrooms
Meatball Marinara with linguine and marinara
comes with 1 choice of small gelato 15





Mothers hold their children's hands for a short while, but their hearts forever.

Thank you for dining with us today