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ANTIPASTI

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CAPONATA DIPPING SAUCE

Eggplant, Sun-dried Tomatoes, Basil, Capers, Parmesan and Balsamic Vinegar.

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CALAMARI ANTIPASTO

Lightly pan seared Calamari Steak drizzled with Piccata Sauce.

MEATBALL ANTIPASTO

Beef and Pork Meatballs, topped with Mozzarella in Zesty Marinara.

STEAMED CLAMS ANTIPASTO

Manila Clams, White Wine, Clam Broth, Herbs and Lemon Juice.

CAPRESE AVOCADO

Mozzarella, Tomato, Avocado and Lemon Pesto Vinaigrette.

SMOKED SALMON ANTIPASTO

Mozzarella, Capers, Tomato, Red Onion, Dill, Lemon Juice and Vinaigrette.

PROSCIUTTO ANTIPASTO

Mozzarella, Tomato, Red Onion and Vinaigrette.

SALADS & SOUP

Add: Grilled Chicken 8. Oven-Baked Blackened Chicken 9. Sauteed Shrimp 10. Grilled Salmon 12. Oven-Baked Blackened Salmon 13.

SOUP OF THE DAY

Cup, Ask Your Server For Selection

9 / 13

HOUSE SALAD

Romaine, Cucumbers, Mushrooms, Carrots, Red Onions and Vinaigrette Dressing.

9 / 13

STARTER CAESAR SALAD

Romaine, Shaved Parmesan, Rosemary Croutons and Garlic Anchovy Caesar Dressing.

9 / 13

9 / 15

PEAR STRAWBERRY SALAD

Mixed Spring, Pecan, Pear, Strawberry and Gorgonzola with Balsamic Dressing.

9 / 15

10 / 16

CHOPPED SALAD

Romaine, Artichoke Heart, Avocado, Walnut, Tomato, Red Onion and Gorgonzola with Vinaigrette.

10 / 16

28 / 29

GRILLED or BLACKENED SALMON FRESCA

Grilled Salmon with Marinated Artichoke Heart, Fennel, Tomato, Avocado, Cucumber, Red Onion and Cilantro dressed with Lemon Juice and Olive Oil.

28 / 29

SHRIMP QUINOA

Sautéed Shrimp with Quinoa, Mango, Avocado, Pecan, Cilantro, Cucumber, Red Onion and Tomato dressed with Lemon Juice and Olive Oil.

BLACKENED CHICKEN MEDITERRANEAN

Blackened Oven-Baked Chicken Breast with Romain, Kalamata Olive, Tomato, Cucumber, Red Onion, & Gorgonzola in Vinaigrette Dressing

CHICKEN CRANBERRY ARUGULA

Grilled Chicken with Arugula, Green Apple, Walnuts, Gorgonzola and Dried Cranberry with Cranberry Vinaigrette Dressing.

SANDWICHES

Served on Grano Duro. Side House or Caesar Salad. Until 3 PM.

CHICKEN AVOCADO SANDWICH

Grilled Chicken Breast, Avocado, Tomato, Red Onion and Smoked Mozzarella.

MEATBALL SANDWICH

Beef and Pork Meatball with Marinara, Basil and Smoked Mozzarella.

CAPRESE SANDWICH

Fresh Mozzarella, Tomato, Avocado and Pesto.

PROSCIUTTO SANDWICH

Sliced Prosciutto, sautéed Mushrooms, Red Onions, & Tomatoes topped with Smoked Mozzarella.

CLASSICS

FETTUCCINE CARBONARA

Fettuccine, Prosciutto, Bacon and Scallion with Signature Creamy Egg Yolk Sauce.

LINGUINE MEATBALL

Beef and Pork Meatball with Marinara and Mushroom over Linguine.

LINGUINE BOLOGNESE

Beef Sauce and Marinara over Linguine.

GNOCCHI

Potato Dumpling, Mushroom and Basil in Creamy Eggplant Sun-Dried Tomato Caponata Sauce.

PENNE PUTTANESCA

Penne with Zesty Marinara, Caper and Olives.

FETTUCCINE WALNUTS

Fettuccine, Walnuts and Broccoli with Garlic Olive Oil finished with Parmesan.

BUTTERNUT SQUASH RAVIOLI

Creamy Spinach Florentine Sauce with touch of Marinara.

BEEF RAVIOLI

Creamy Marinara and Mushrooms.

CHEESE TORTELLINI

Prosciutto, Peas and Mushroom with Creamy Parmesan Sauce.

CHEESE RAVIOLI

Creamy Marinara Sauce.

CHICKEN

CHICKEN PICCATA

Chicken Filets with Caper, Red Onion and Bowtie in White Wine Lemon Garlic Butter Piccata Sauce.

CHICKEN PESTO GORGONZOLA

Diced Chicken Breast, Mushroom, Diced and Sun-Dried Tomato with Rigatoni in Creamy Pesto Gorgonzola Sauce.

CHICKEN PARMESAN

Signature House-Breaded Chicken Breast and melted Mozzarella over Angel-Hair with Marinara.

CHICKEN LINGUINE DIJON

Chicken and Linguine in Creamy Mushroom Lemon Dijon Dill Sauce.

CHICKEN SALTIMBOCCA

Chicken Filets and melted Mozzarella with Prosciutto, Mushroom and Penne in Creamy Brown Sauce.

SEAFOOD

SALMON DILL

Grilled Salmon with Peas, Caper and Angel Hair with Creamy Lemon Dill Sauce.

SALMON PORTOFINO

Grilled Salmon with a side of Broccoli, Asparagus, Spinach, and Mushrooms.

SALMON QUINOA

Grilled Salmon, Quinoa, Broccoli, Peas, Dried Cranberry, Mushroom and Red Onion in light Garlic Sauce.

SWORDFISH RISOTTO

Swordfish Steak, Risotto, Mushroom and Asparagus with Creamy Lemon Dijon Sauce.

SHRIMP PESTO

Shrimp and Fettuccine in Creamy Pesto with Sun-Dried Tomato.

MIXED SEAFOOD FRA-DIAVLO

Shrimp, Scallops, Clams, Mussels and Calamari Strips in Zesty Fra-Diavlo over Linguine.

SPECIALTIES

VEAL PICCATA

Veal with Caper, Red Onion and Bowtie in White Wine Lemon Garlic Butter Piccata Sauce.

VEAL CREAMY BASIL

Veal with Penne in Creamy Basil Parmesan Sauce.

VEAL SALTIMBOCCA

Veal and Mozzarella with Prosciutto, Mushroom, and Penne in Creamy Brown Sauce.

JAMBALAYA

Shrimp, Sausage, Prosciutto, Diced Chicken, Mushroom and Scallion in Creamy Cajun Marinara over Fettuccini.

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