Happy Valentine’s Day

3 Course Prix Fixe Menu

 

 

Starters

White Clam Chowder Soup

Famous chowder with chopped clams, diced potatoes and celery

 

Caprese Avocado Antipasto

Fresh Mozzarella, Sliced Tomatoes & Avocado dressed in Lemon Vinaigrette Pesto

 

Pear & Strawberry Mixed Spring Salad

Mixed Spring, Pecans, Pear, Strawberries & Gorgonzola with Balsamic Dressing

 

 

Main Course

Whole Free-Range Mary’s Cornish Hen with Quinoa & Cranberry in Caper

Red Onion Lemon Garlic Piccata Sauce and Veggies $55

 

Seabass Risotto in Creamy Lemon Dijon Sauce with

Rainbow Potato, Portobello Mushrooms and Carrots $65

 

Whole Maine Lobster, Shrimp, Manila Clams and New Zealand Mussels

over Linguine in a Cajun Creamy Marinara $69

 

Lamb Shank Orzo, Mushrooms & Peas in Cabernet Brown Thyme Sauce

with Carrots, Baby Choy & Baby Potato $59

 

C.A.B. Ribeye Steak with Creamy Garlic Mashed Potato,

Asparagus, Carrots, Baby Choy & Cabernet Steak Sauce $59

 

Ravioli filled with Portobello Mushroom in Creamy Porcini Mushroom sauce $49

 

Desserts
Tiramisù

The all-time favorite Italian classic. Soaked Ladyfingers in Coffee & Amaretto bonded

with Mascarpone & Cream. Finished with Shaved Chocolate

 

Mascarpone Cheesecake

Italian Cream Cheese joining NY style Cheesecake on a Graham Cracker Crust,

topped with Rich Caramel or Blueberry Sauce

 

Chocolate Lava Cake

Vanilla Bean Gelato over a Rich Chocolate Cake

with a Warm Luscious Molten Center

 

 

 

Prices do not include beverages, gratuities and taxes