Primavera Ristorante has been an enduring fixture within the community for more than 30 years, serving gourmet interpretations of enduring classic Italian dishes and daring ventures into the new territories of Italian inspired plates.

Chef’s Special Cioppino

Lemon squeezed over Salmon Dill

A bartender prepares a Sangria Sunset

Tiramisu and Coffee for Dessert

House Salad served family style

Lamb Shank with a glass of red wine

Chicken Parmesan with an Aperol Spritz

Vanilla and Cherry Barrel Smoked Manhattan

Cheesecake with Blueberry Sauce

Lavender Lemonade Martini

Chef’s Special: Ribeye with Cabernet Mushroom Sauce