Catering Menu
Antipasti
Half Pan serves 5 - Full Pan serves 10
8
Caponata Dipping Sauce - Half Pint
Eggplant, Sun-dried Tomatoes, Basil, Capers, Parmesan and Balsamic Vinegar.
8
5
Bread
Warm Sourdough.
5
69 - 135
Meatball Antipasto
Beef and Pork Meatballs, topped with Mozzarella in zesty Marinara.
69 - 135
65 - 125
Caprese Avocado
Mozzarella, Tomato, Avocado and Lemon Pesto Vinaigrette.
65 - 125
85 - 169
Smoked Salmon Antipasto
Mozzarella, Capers, Tomato, Red Onion, Dill, Lemon Juice and Vinaigrette.
85 - 169
69 - 135
Prosciutto Antipasto
Mozzarella, Tomato, Red Onion and Vinaigrette.
69 - 135
Entree Salads
Half Pan serves 5 - Full Pan serves 10 as entrees
65 - 109
Pear Strawberry Salad
Mixed Spring, Pecan, Pear, Strawberry and Gorgonzola with Balsamic Dressing.
65 - 109
65 - 109
Chopped Salad
Romaine, Artichoke Heart, Avocado, Walnut, Tomato, Red Onion and Gorgonzola with Vinaigrette Dressing.
65 - 109
89 - 169
Chicken Cranberry Arugula
Grilled Chicken with Arugula, Green Apple, Walnut, Gorgonzola and Dried Cranberry with Cranberry Vinaigrette Dressing.
89 - 169
135 - 270
Grilled or Blackened Salmon Fresca
Grilled Salmon with marinated Artichoke Heart, Fennel, Tomato, Avocado, Cucumber, Red Onion and Cilantro dressed with Lemon Juice and Olive Oil.
135 - 270
110 - 199
Shrimp Quinoa
Sautéed Shrimp with Quinoa, Mango, Avocado, Pecan, Cilantro, Cucumber, Red Onion and Tomato dressed with Lemon Juice and Olive Oil.
110 - 199
89 - 169
Blackened Chicken Mediterranean
Blackened Oven-Baked Chicken Breast with Romaine, Kalamata Olive, Tomato, Cucumber, Red Onion and Gorgonzola in Vinaigrette Dressing.
89 - 169
55 - 90
Caesar
Romaine, Shaved Parmesan, Rosemary Croutons, and Garlic Anchovy Caesar Dressing.
55 - 90
55 - 90
House
Romaine, Cucumbers, Mushrooms, Carrots, Red Onions and Vinaigrette Dressing.
55 - 90
Extras
Per Single Serving:
Add Grilled Chicken
8
Add Oven-Baked Blackened Chicken
9
Add Sautéed Shrimp
10
Add Grilled Salmon
12
Add Oven-Baked Blackened Salmon
13
Pasta
Half Pan serves 5 - Full Pan serves 10
89 - 175
Carbonara
Fettuccine, Prosciutto, Bacon and Scallion with Signature Creamy Egg Yolk Sauce.
89 - 175
99 - 189
Rigatoni Meatball
Beef and Pork Meatball with Marinara and Mushroom over Rigatoni.
99 - 189
89 - 175
Rigatoni Bolognese
Beef Sauce and Marinara over Rigatoni.
89 - 175
85 - 159
Gnocchi
Potato Dumpling, Mushroom and Basil in Creamy Eggplant Sun-Dried Tomato Caponata Sauce.
85 - 159
85 - 159
Puttanesca
Penne with Zesty Marinara, Caper and Olive.
85 - 159
85 - 159
Fettuccine Walnuts
Fettuccine, Walnut and Broccoli with Garlic Olive Oil finished with Parmesan.
85 - 159
Ravioli & Tortellini
Half Pan serves 5 - Full Pan serves 10
99 - 189
Beef Ravioli
Creamy Marinara and Mushroom.
99 - 189
99 - 189
Butternut Squash Ravioli
Creamy Spinach Florentine Sauce with touch of Marinara.
99 - 189
85 - 169
Cheese Tortellini
Prosciutto, Peas and Mushroom with Creamy Pamesan Sauce.
85 - 169
99 - 189
Portabella Ravioli
Creamy Porcini Mushroom Sauce.
99 - 189
Chicken
Half Pan serves 5 - Full Pan serves 10
110 - 199
Chicken Piccata
Chicken Filets with Caper, Red Onion and Bowtie in White Wine Lemon Garlic Butter Piccata Sauce.
110 - 199
99 - 185
Chicken Pesto Gorgonzola
Diced Chicken Breast, Mushroom, Diced and Sun Dried Tomato with Rigatoni in Creamy Pesto Gorgonzola Sauce.
99 - 185
115 - 230
Chicken Parmesan
Signature House-Breaded Chicken Breast and melted Mozzarella over Angel-Hair with Marinara.
115 - 230
110 - 199
Chicken Linguine Dijon
Chicken Filets with Linguine in Creamy Mushroom Lemon Dijon Dill Sauce.
110 - 199
110 - 199
Chicken Saltimbocca
Chicken Filets and melted Mozzarella with Prosciutto, Mushroom and Penne in Creamy Brown Sauce.
110 - 199
99 - 175
Chicken Alfredo
Creamy Alfredo sauce with Chopped Chicken Breast and Broccoli.
99 - 175
Seafood
Half Pan serves 5 - Full Pan serves 10
145 - 290
Mixed Seafood Fra-Diavlo
Shrimp, Scallops, Clams, Mussels and Calamari Strips in Zesty Fra-Diavlo over Linguine.
145 - 290
135 - 270
Salmon Dill
Grilled Salmon with Peas, Caper and Angel Hair with Creamy Lemon Dill Sauce.
135 - 270
140 - 280
Salmon Portofino
Grilled Salmon with a side of Broccoli, Asparagus, Spinach, & Mushrooms.
140 - 280
140 - 280
Salmon Quinoa
Grilled Salmon, Quinoa, Broccoli, Peas, Dried Cranberry, Mushroom and Red Onion in light Garlic Sauce.
140 - 280
125 - 250
Shrimp Pesto
Shrimp and Fettuccine in Creamy Pesto with Sun Dried Tomato.
125 - 250
Hearty Entrees
Half Pan serves 5 - Full Pan serves 10
129 - 249
Jambalaya
Shrimp, Sausage, Prosciutto, Diced Chicken, Mushroom and Scallion in Creamy Cajun Marinara over Fettuccini.
129 - 249
129 - 249
Veal Piccata
Veal with Caper, Red Onion and Bowtie in White Wine Lemon Garlic Butter Piccata Sauce.
129 - 249
129 - 249
Veal Saltimbocca
Veal and melted Mozzarella with Prosciutto, Mushroom and Penne in Creamy Brown Sauce.
129 - 249