Dinner Menu
ANTIPASTI
5
BREAD
house made caponata dipping sauce.
5
17
CALAMARI ANTIPASTO
pan seared calamari steak, piccata sauce.
17
16
MEATBALL ANTIPASTO
beef meatballs, mozzarella, zesty marinara.
16
17
MUSSELS
New Zealand mussels, creamy lemon scampi, toast.
17
15
CAPRESE AVOCADO
mozzarella, tomato, avocado and lemon pesto vinaigrette.
15
16
PROSCIUTTO ANTIPASTO
mozzarella, tomato, red onion, & vinaigrette.
16
SALADS & SOUP
Add Protein: Grilled Chicken 8. Blackened Chicken 9. Grilled Salmon 12. Blackened Salmon 13. Shrimp 10.
10
SOUP OF THE DAY
cup, ask your server for selection.
10
10
HOUSE SALAD
romaine, cucumbers, mushrooms, carrots, red onions, house vinaigrette.
10
10
CAESAR SALAD
romaine, shaved parmesan, croutons, & house made caesar.
10
17
PEAR STRAWBERRY SALAD
spring mix, pecan, pear, strawberry, gorgonzola, balsamic dressing.
17
17
CHOPPED SALAD
romaine, artichoke hearts, avocado, walnut, tomato, red onion, gorgonzola, house vinaigrette.
17
25
BLACKENED CHICKEN MEDITERRANEAN
romaine, Kalamata olives, tomato, cucumber, red onion, & gorgonzola in vinaigrette dressing.
25
30
BLACKENED SALMON FRESCA
oven-baked blackened salmon, artichoke hearts, fennel, tomato, avocado, cucumber, red onion, & cilantro with lemon juice and olive oil.
30
25
CHICKEN CRANBERRY ARUGULA
arugula, green apple, walnut, gorgonzola, & dried cranberry with cranberry vinaigrette dressing.
25
26
SHRIMP QUINOA SALAD
mango, avocado, pecan, cilantro, cucumber, red onion, tomato, lemon olive oil dressing.
26
CLASSICS
23
CARBONARA
fettuccine, prosciutto, bacon, scallions, & creamy egg yolk sauce.
23
24
LINGUINE MEATBALL
beef meatballs with marinara & mushroom.
24
23
LINGUINE BOLOGNESE
beef bolognese & marinara over linguine.
23
20
GNOCCHI
mushroom, basil, creamy eggplant sun-dried tomato caponata sauce.
20
20
PUTTANESCA
penne, marinara, capers, & olives.
20
20
FETTUCCINE WALNUTS
walnuts & broccoli with garlic olive oil & parmesan.
20
25
BUTTERNUT SQUASH RAVIOLI
creamy spinach florentine sauce with marinara.
25
25
BEEF RAVIOLI
creamy marinara & mushrooms.
25
21
CHEESE TORTELLINI
prosciutto, peas & mushrooms with creamy parmesan sauce.
21
25
PORTOBELLO RAVIOLI
creamy porcini mushroom sauce.
25
ENTREES
31
JAMBALAYA
shrimp, sausage, prosciutto, chicken, mushrooms, scallion, fettuccine, & creamy cajun marinara.
31
36
LAMB SHANK RISOTTO
mushrooms & peas in cabernet thyme sauce.
36
31
SALMON DILL
grilled salmon with peas, capers, & angel hair with creamy lemon dill sauce.
31
31
SALMON PORTOFINO
grilled salmon with a side of broccoli, spinach, and mushrooms.
31
36
SWORDFISH RISOTTO
swordfish steak, risotto, mushroom, broccoli, & creamy dijon sauce.
36
28
SHRIMP PESTO
shrimp & fettuccine in creamy pesto with sun-dried tomato.
28
35
MIXED SEAFOOD FRA-DIAVLO
shrimp, scallops, mussels, calamari strips, linguini, & zesty fra-diavlo.
35
31
/
26
VEAL or CHICKEN PICCATA
capers, red onion, bowtie, & white wine lemon garlic butter piccata sauce.
31
/
26
31
/
27
VEAL or CHICKEN SALTIMBOCCA
mozzarella, prosciutto, mushrooms, penne, creamy brown sauce.
31
/
27
26
CHICKEN PESTO GORGONZOLA
mushroom, diced & sun-dried tomatoes, rigatoni, & creamy pesto gorgonzola sauce.
26
26
CHICKEN PARMESAN
signature house-breaded chicken breast, mozzarella, & angel-hair with marinara.
26
27
CHICKEN QUINOA
mushroom, broccoli, peas, dried cranberry, red onion, light garlic sauce.
27