Mother’s Day Hours:

Lunch Service - 11:00 AM - 2 PM

Dinner Service - 4:00 PM - 8 PM

ANTIPASTI

MEATBALL ANTIPASTO 

Beef and Pork Meatballs, topped with Mozzarella in zesty Marinara. 

18

CAPRESE AVOCADO (vg)

Mozzarella, Tomto, Avocado and Lemon Pesto Vinaigrette. 

18

CALAMARI 

Sauteed Calamari Steak drizzled with White WinePiccata Sauce over Spring Greens. 

19

SOUP & SALAD

SOUP OF THE DAY 

Cup, Ask Your Server For Selection. 

9

STARTER CAESAR SALAD 

Romaine, Shaved Parmesan, Rosemary Croutons and Garlic Anchovy Caesar Dressing. 

10

PEAR STRAWBERRY SALAD (vg) 

Mixed Spring, Pecan, Pear, Strawberry and Gorgonzola with Balsamic Dressing. 12

GRILLED SALMON FRESCA (gf) 

Grilled Salmon with marinated Artichoke Heart, Fennel, Tomato, Avocado, Cucumber, Red Onion and Cilantro dressed with Lemon Juice and Olive Oil. 

32

MOTHER’S DAY FEATURES

NEW YORK STRIP CABERNET (gf)

Cabernet Mushroom Brown Sauce, Mashed Potatoes, Asparagus.

45

LAMB SHANK RISOTTO 

Lamb Shank with Risotto, Mushrooms and Peas in Cabernet Wine Thyme Sauce. 

40

SEAFOOD

SALMON DILL 

Grilled Salmon with Peas, Caper and Angel Hair with Creamy Lemon Dill Sauce. 

32

SWORDFISH RISOTTO 

Swordfish Steak, Risotto, Mushroom and Asparagus with Creamy Lemon Dijon Sauce. 

39

CIOPPINO

 Shrimp, Clams, Mussels, Dungeness Crab, Calamari, & Salmon in a Tomato Herb Broth with Toast.

45

SHRIMP PESTO 

Shrimp and Fettuccine in Creamy Pesto with Sun-Dried Tomato. 

29

CLASSICS

BEEF RAVIOLI 

Creamy Marinara and Mushrooms. 

26

CHICKEN PICCATA 

Chicken Filets with Capers, Red Onion and Bowtie Pasta in White Wine Lemon Garlic Butter Piccata Sauce. 

28

CHICKEN PARMESAN 

Signature House-Breaded Chicken Breast and melted Mozzarella over Angel-Hair with Marinara. 

28

VEGETARIAN

PENNE PUTTANESCA (v) 

Penne with Zesty Marinara, Capers and Olives. 

23

BUTTERNUT SQUASH RAVIOLI (vg) 

Creamy Spinach Florentine Sauce with touch of Marinara. 

26

CHILDREN

KIDS’ PASTA

Fettuccine or Penne Pasta with Alfredo, Butter & Cheese, or Marinara. 

8 and under.

10

DESSERTS

TIRAMISU 

Layered Ladyfingers, Amaretto, Espresso, and Mascarpone Cream topped with Chocolate Shavings. 

12

CHOCOLATE LAVA CAKE 

A Rich Chocolate Cake with a warm, luscious, molten center. 

12

GELATO 

Gianduja Chocolate Hazelnut, Spumoni, Vanilla Bean, Mint Chip, or Raspberry Sorbet

 10

MASCARPONE CHEESE CAKE 

Italian Cream Cheese Cake, traditional Graham Cracker Crust, topped with rich Caramel sauce. 

10