-- Course 1 --

Caprese // fresh mozzarella, sliced tomatoes, avocado, lemon pesto vinaigrette

Beet Salad // arugula, golden & red beets, goat cheese, roasted pecans, olive oil, balsamic

Soup // creamy new england clam chowder

-- Course 2 --

Short Ribs // mashed potatoes, baby carrots, broccolini // 69

Lobster Tail // sauteed shrimp, spinach, risotto, creamy saffron sauce // 75

Petrale Sole // pan seared, piccata sauce, risotto, steamed vegetables // 68

Veal Milanese // house-breaded veal cutlet, mozzarella, angel-hair with marinara // 68

Salmon Turino // baby potato, beets, carrots, squash // 65

Chicken Marsala // creamy marsala sauce, mashed potatoes, broccolini, baby carrots // 58

Butternut Squash Ravioli // creamy spinach florentine, marinara // 55

-- Course 3 --

Petit Fours // vanilla pound cake, raspberry jam, & raspberry buttercream, chocolate sponge, chocolate buttercream, & ganache, strawberry, chocolate

Flourless Chocolate Cake // a rich chocolate cake with raspberry sauce

Gelato and Macaron // raspberry macaron, strawberry ice cream, vanilla gelato

-- Children --

Two courses, choice of gelato or sorbet for dessert

Children’s Pasta // fettuccine or penne pasta with alfredo, butter & cheese, or marinara  // 18